Author Archives: Andrian Pangemanan

About Andrian Pangemanan

Andrian is a passionate foodie with a world trained tongue. He is never afraid to try new, exciting foods, and is always on the look out for the next great place to eat or dish to make.

Big Crumb, South Bend, IN

So I saw a new independent restaurant in town and decided to check it out. I started my restaurant journey in Big Crumb Restaurant. It is located on US 23 accross Between the Buns by University of Notre Dame. Big … Continue reading

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